At Queens Road we always aim to source our food from local suppliers, however we don’t compromise on quality and sometimes we have to look further afield.
We are passionate about our supplier relationships and below is more information about our trusted suppliers that we have been working with for many years.
Aubrey Allen of Coventry
Aubrey Allen is a family business established over 70 years ago by my father, Mr Aubrey Allen. The business originally began as a small butcher’s shop in Coventry, and the company has evolved over the years to what it is today – Aubrey’s Dry-Aged Beef is reared in a clean, green way, then dry aged for a minimum of 21 days to mature and intensify the flavour naturally. Matured in a time honoured way to naturally develop the texture and intensify the flavour.
Kingfisher of Brixham
Kingfisher supplies us the highest quality fresh fish and seafood from their coastal location near Brixham and delivered daily. Kingfisher Brixham’s buyers visits the market at 5am each day to grab the best of the market ensuring all our fish is fully traceable; from the moment it is caught to its arrival in our kitchen.
Olives Et Al
Established in 1993 Olives Et Al specialise in marinated olives, kiln roasted nuts, sauces and dressings inspired by Mediterranean, Middle Eastern and North African flavours. Based in Dorset, we source the finest quality ingredients from around the world to create our authentic, award winning range.
Dhillon’s brewery was founded in 2015 with one goal in mind, to Keep It Re’ale. Our aim is to produce the most exciting, beautifully craft ales with a slight hint of madness. A combination of traditional and modern brewing methods packaged in an edgy, urban outfit.
Our aim is to brew beer that we enjoy and we hope to make you as passionate about beer as we are. We are striving to make a brand and brew beer that all people can enjoy. We have a tipplers fortress were our range of ales get the sip of approval from our eager guinea pigs who are more than happy to put themselves forward.
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